Traditional Peruvian Chicken Marinade

Infused with bold flavors, this Traditional Peruvian Chicken Marinade combines tangy lime juice, earthy cumin, and vibrant garlic with a touch of smoky paprika, fresh cilantro, and aji amarillo paste for an authentic taste. Perfect for grilling or roasting, it creates tender, juicy chicken with a flavorful crust that highlights the fruity heat of Peru's iconic chili.

Course Grilling, Main Course

Cuisine peurvian

Keyword Traditional Peruvian Chicken Marinade

Prep Time 10

Marinating Time 2

Servings cups

Calories 287kcal

Author Bon Appeteach

Ingredients

1/2 cup Olive Oil
1/2 cup Soy Sauce
1/2 cup Lime Juice
6 Garlic Cloves minced
2 tbsp Aji Amarillo Paste
1 tbsp Cumin
1 tbsp Paprika
1 tsp Oregano
1 tsp Black Pepper

Instructions

Make the marinade by combining the soy sauce, lime juice, garlic, aji Amarillo paste, olive oil, and spices in a bowl. Whisk to combine.
Pour the marinade over the chicken and let it marinate for 2 hours or overnight.
Prepare the chicken by grilling over direct heat, pan searing, or air frying. The chicken should be cooked until it hits 165 F. internal.
Serve with aji verde sauce and enjoy.

Nutrition