Thai Basil Beef Bowls

These Thai basil beef bowls are packed with savory ground beef, fresh vegetables, and fragrant Thai basil for an easy, flavor-packed meal. Served over rice and drizzled with a spicy, tangy sauce, they're a quick and satisfying weeknight dinner that’s sure to impress.

Course 30 minute meals, Main Dishes

Cuisine Thai

Keyword Thai Basil Beef Bowls

Prep Time 15

Cook Time 15

Total Time 30

Servings

Calories 479kcal

Author Bon Appeteach

Ingredients

1 tbsp. Sesame Oil
2 lbs Grass Fed Beef
1 Red Pepper
½ Yellow Onion
2 Garlic Cloves Minced
1 cup Thai Basil
¼ cup Coconut Aminos or soy sauce
Salt & Pepper to taste

Instructions

Pat the meat completely dry with a paper towel to ensure it browns. Season the meat with sesame oil, salt, pepper, and garlic. Slice the peppers and onions and set them aside.
Preheat a large frying pan on medium high heat. Once the pan is hot, add the beef and sear it so it browns nicely on all sides. The meat is thin and will cook fast 5-6 min. Remove the meat and set it aside.
Using the same pan, reduce the heat to medium and add the pepper and onion. Saute about 3-4 min, then add the meat and the coconut aminos in and cook so the coconut aminos reduces down and cook a few more minutes. Mix in the fresh basil and toss until its lightly wilted and serve over rice.

Notes

Pat the meat completely dry with a paper towel to ensure it
browns. Season the meat with sesame oil, salt, pepper, and garlic.

Slice the peppers and onions and set them aside.

Preheat a large frying pan on medium high heat. Once the pan is hot, add the beef and sear it so it browns nicely on all sides. The meat is thin and will cook fast 5-6 min. Remove the meat and set it aside.

Using the same pan, reduce the heat to medium and add the pepper and onion. Saute about 3-4 min, then add the meat and the coconut aminos in and cook so the coconut aminos reduces down and cook a few more minutes. Mix in the
fresh basil and toss until its lightly wilted and serve over cauliflower rice.

Nutrition