Slow smoked Cornish hens are infused with rich, smoky flavors and stuffed with a fragrant wild rice blend, creating an aromatic and tender dish. The combination of herbs and spices in the stuffing perfectly complements the juicy, golden-brown hens for an irresistible meal.
Course BBQ, Grilling, Holiday Recipes, Main Course
Cuisine American, BBQ
Keyword Smoked Cornish Hen Recipe
Prep Time 1 hourhour15 minutesminutes
Servings 4Cornish Hens
Calories 332kcal
Author Bon Appeteach
Ingredients
Cornish Hens
41.5 lbCornish Hens
4tbspOlive Oil
8tbspButter cold
8tbspButter melted
Dry Rub
1/4cupKosher Salt
1/4cupSmoked Paprika
2tbspBlack Pepper
1tbspGarlic Powder
1tbspOrenago dried
1tbspThyme dried
Wild Rice Stuffing
1/2cupWild Rice
1cupChicken Stock
1tbspButter for the rice
2tspOlive Oil for the vegetables
1smallCarrotdiced small
1stalkCelerydiced small
1Shallotdiced small
1/4cupDried Cranberries optional
1sprigFresh Rosemaryminced
3sprigsFresh Thymeminced
1/2tspSalt
1/2tspBlack Pepper
Instructions
Preheat the smoker to 225 F. and set it for indirect heat.
Wild Rice Stuffing Preparation
In a pot, bring the 2 cups of chicken stock to a boil. Once boiling, add in the butter and the wild rice. Stir and cover, reducing the heat to low.
Simmer the wild rice for 40-45 minutes or until tender and the liquid is rendered.
While the wild rice is cooking, add the olive oil to a skillet over medium heat.
Sauté the carrot, celery, and shallot for 6 min. Stir in the fresh herbs, seasonings, and dried cranberries. Remove from the heat and set aside.
After the rice has fully cooked, fluff it with a fork. Then fold in vegetable mixture.
Cornish Hen Preparation
In a bowl, combine the dry rub ingredients and mix until combined. Remove and save 2 tsp for later and set it aside.
Remove the Cornish hens from the packaging and remove excess moisture with paper towels.
Use your fingers to lightly light the skin under the breast portion of each hen. Then tuck in 1 tbsp of cold butter under the skin and over the breast meat on each side (2 tbsp of butter total per Cornish hen).
Lightly oil the Cornish hens all over on all sides. Then season generously with the prepared dry rub all over and into the cavity of the bird.
Once coated, stuff each hen with the prepared wild rice mixture. Tie the legs closed and crossed with butchers twine.
Smoking Instructions
Melt the remaining butter and add the 2 tsp of reserved dry rub to the butter for basting.
Place the Cornish hens onto the grill grates and smoke at 225 F. for 40-45 min.
After 40-45 baste the birds with some of the melted butter mixture. Then increase the grill temperature to 425 F. and continue to smoke an additional 15 min.
Baste again after 15 min and continue to smoke until the Cornish hens reach an internal temperature of 165 F. In total, smoking time will vary around 60-90 min.
Serving
Remove the Cornish hens from the smoker and let rest 10 minutes. Place them onto a platter and garnish with lemon slices and fresh herbs. Serve and enjoy!
Notes
Want to add more flavor to your Cornish hens? Try brining them for 2 hours before smoking using this apple cider brine recipe.