Italian Sausage and Gnocchi Sheet Pan Dinner

Italian Sausage and Gnocchi Sheet Pan Dinner is a comforting blend of fall vegetables like butternut squash, Brussels sprouts, and potatoes, all roasted to perfection with Italian seasonings and parmesan cheese. Topped with dollops of hot Italian sausage and finished with parmesan gnocchi, this easy sheet pan meal is packed with hearty, savory flavors.

Course Main Course

Cuisine American, Italian

Keyword Italian Sausage and Gnocchi Sheet Pan Dinner

Prep Time 15

Cook Time 40

Servings Servings

Calories 158kcal

Author Bon Appeteach

Ingredients

Gnocchi Mixture

16 oz Gnocchi
1 tsp Olive Oil
2 tbsp Parmesan Cheese divided

Sheet Pan Ingredients

1/2 lb Hot Italian Sausage
2 cups Butternut Squash
2 cups Red Potatoes diced and quartered
8 oz. Brussles Sprouts halved
1 Red Onion quartered
2 tbsp Parmesan Cheese
1/4 cup Panko Bread Crumbs
1 tsp Italian Seasoning
1/2 tsp Salt
1/2 tsp Black Pepper
2 tsp Olive Oil

Instructions

Preheat the oven to 400 F. Place a baking sheet pan into the oven to preheat as well.
Prep and chop the butternut squash (into small even cubes), dice the potatoes, halve the brussels sprouts, and quarter the onion. Add all the prepared vegetables into a large bowl.
Toss the vegetables in the olive oil, parmesan cheese, bread crumbs, Italian seasoning, salt, and pepper. Mix until everything is fully coated.
When the oven and pan are preheated, carefully pour the prepped vegetables onto the sheet pan. Use a spatual to spread them out as evenly as possible.
If using Italian sausage links, remove the sausage from the casing. Dollop small pieces of the hot Italian sausage across the top of the vegetables so it is scattered throughout.
Bake the vegetables and sausage for 20 minutes.
In a bowl, combine the gnocchi, olive oil, and parmesan cheese and toss until combined.
After the vegetables and sausage have partially roasted for 20 minutes, sprinkle the gnocchi over the top and return the sheet pan to the oven. Bake another 20-25 minutes,
Serve right out of the oven and garnish with extra parmesan or parsley and enjoy.

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