Homemade Memphis BBQ Sauce Recipe

Transform your barbecue with this homemade Memphis BBQ sauce, a perfect blend of sweet, tangy, and spicy flavors. Crafted with molasses, apple cider vinegar, and a hint of cayenne, it’s the ideal companion for ribs, pulled pork, or chicken, offering a rich and smoky taste that epitomizes Southern comfort.

Course BBQ, Condiment

Cuisine American

Keyword Homemade Memphis BBQ Sauce Recipe

Prep Time 10

Cook Time 20

Servings oz.

Calories 40kcal

Author Bon Appeteach

Ingredients

1 cup Ketchup
1/2 cup Apple Cider Vinegar
1/4 cup Mustard
1/4 cup Brown Sugar
2 tbsp Molasses
1 tbso Worcestershire Sauce
2 tbsp. Memphis BBQ Dry Rub

Instructions

In a pot over medium low heat, add all of the ingredients together and whisk to combine.
Stirring occasionally, allow the mixture to lightly simmer (not boil) for 10 minutes.
Remove from the heat and allow it to cool to room temperature.
Serve immediately or store in a glass jar or container and refrigerate when not in use.

Notes

To store your Memphis BBQ sauce, let it cool completely before transferring it to an airtight container, such as a mason jar or a plastic squeeze bottle. The sauce will keep in the refrigerator for up to two weeks.

Nutrition