Candied Bacon Crackers Recipe

Sweet, salty, and irresistibly crunchy, Candied Bacon Crackers are the ultimate bite sized indulgence perfect for any occasion. Buttery crackers topped with crispy bacon and a caramelized brown sugar glaze make these an easy to make crowd pleaser!

Course Appetizer, Holiday Recipes

Cuisine American

Keyword Candied Bacon Crackers

Prep Time 20

Cook Time 20

Servings Servings

Calories 58kcal

Author Bon Appeteach

Ingredients

1 box Crackers Club or Ritz work best
12 slices Bacon
1/3 cup Brown Sugar
1/3 cup Maple Syrup
1/2 tsp Red Pepper Flakes
1/4 tsp Coarse Black Pepper
1 jar Hot Red Cherry Peppers optional (or jalapenos)

Instructions

Preheat the oven to 350 F. Line a baking sheet with foil or parchment paper and place a wire rack over the top.
In a small bowl, mix together the brown sugar, maple syrup, red pepper flakes (if using), and black pepper. Stir until the mixture becomes a thick paste.
Cut the bacon slices into four equal pieces, ensuring they’ll fit neatly on top of each cracker.
Dip a piece of bacon into the brown sugar and maple syrup mixture, then place it on the cracker, pressing gently so it adheres. Top with a red cherry pepper if desired. Place the cracker onto the wire rack. Repeat this step until the wire rack is full.
Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the bacon is cooked and crispy and the topping is caramelized. Keep an eye on them to ensure they don’t burn.
Remove from the oven and let the crackers cool slightly before serving. They will firm up as they cool (be sure to remove them from the wire rack to prevent them from sticking before they fully cool).

Notes

These can be made ahead of time and stored in an airtight container at room temperature for up to a day.
For added flavor, sprinkle a touch of smoked paprika or drizzle with extra maple syrup or hot honey before baking.

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