Sugar Free Iced Oat Milk Shaken Espresso

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Learn how to make a sugar free homemade iced oat milk shaken espresso with this keto copycat version, using only five simple ingredients!

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Tool's Needed: – Espresso Maker (can sub for strong brewed coffee, see more info below) – Mason Jar (preferred) or Cocktail Shaker – Jigger – Measuring Spoons Milk Frother (optional)

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Start by choosing your low carb brown sugar sub. I like sukrin gold for the best flavor/ texture. 

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Brew 2 shots of your favorite espresso. You can sub with strong coffee as well if desired.

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Add hot water, low carb sweetener, and some cinnamon into a glass jar and shake until dissolved.

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Then pour in your hot espresso and shake it up again. 

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Pour the espresso mixture into a glass over ice.  

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Then add your oat milk over the top.

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Add a little dairy free or regular whipped cream over top (optional).

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Garnish with a tiny bit more cinnamon for flavor!

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Get the full recipe, nutrition info, and other tips and more via the link below!