Steak with Red Wine Compound Butter

Steak with Red Wine Compound Butter BONAPPETEACH.COM

BONAPPETEACH.COM Elevate your favorite grilled steak with a deliciously easy, and elegant red wine reduction butter sauce recipe.

BONAPPETEACH.COM “School” Supplies: – Small Sauce Pan – Hand Mixer – Rubber Spatula – Knife & Cutting Board – Measuring Spoons – Plastic Wrap or Parchment Paper

BONAPPETEACH.COM What is compound butter and what do I use it for? Flavored, softened butter that you can re-form to add to bread, fish, and red meat!

BONAPPETEACH.COM Start with softened butter (do not melt) and prep your herbs/ spices and grab a red wine.

BONAPPETEACH.COM Mix everything into one bowl and use a hand mixer or stand mixer to help incorporate the wine.

BONAPPETEACH.COM Be careful when mixing so the red wine doesn't splash out. Start mixing on low speed!

BONAPPETEACH.COM Serve right away as a softened mixture if desired.

BONAPPETEACH.COM Or you can reform it into a solid butter log using parchment paper or plastic wrap and pop it in the fridge.

BONAPPETEACH.COM Slice the reformed butter into slices and top your favorite red meat or steak cut with the butter and let it melt and add flavor!

BONAPPETEACH.COM Grab all the recipe details below via the link!

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