Yes, it is possible! Click through to learn how to create this at home.
BONAPPETEACH.COM
BONAPPETEACH.COM
Only have a gas grill? Get all the techniques, tips, and tricks to turning your propane grill into a meat smoking machine to cook a pork shoulder or pork butt to perfection!
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This recipe is NOT hard, but there are some general tips and techniques to pulling off low and slow BBQ on a gas grill....
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How to create smoke? I like to use a smoke tube (they're $15 on Amazon). This will need to be refilled throughout the cook.
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You can also use wood chips and foil packets. Do NOT soak them. Soaking creates steam not smoke. More details linked below.
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Because this is generally a LONG cook (16-20 hours). Go with a pork butt roast so you get it closer to 6-8 hours instead.
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Get the roast on the grill on indirect heat. My left burner is the only thing creating heat. The grill sits around 250 - 275 F. Use a thermometer to track the internal temperature.
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When you hit around 155-165 F. wrap it tightly in foil to help speed up the process. When it reaches 195-203 F it's ready to be pulled.
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Remove the bone and any large pieces of un-rendered fat. Let the pork butt roast rest, then shred with gloved hands or two forks.
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Get more in-depth tips and details to cooking smoked meat on the gas grill by checking out the full tutorial below.