Smoked Hot and Fast Baby Back Ribs

Smoked Hot and Fast Baby Back Ribs BONAPPETEACH.COM

BONAPPETEACH.COM This recipe will walk you through the process of using the “hot n’ fast” technique on your smoker to make some killer ribs.

BONAPPETEACH.COM Prep your meat, add your binder, add your favorite BBQ rub.

BONAPPETEACH.COM For hot and fast ribs, go indirect at 300 F. Mist every 30 minutes.

BONAPPETEACH.COM After about 1.5 hours, remove and wrap in foil. Wrap the ribs tightly to prevent steaming.

BONAPPETEACH.COM After 45 min, unwrap and sauce and let it cook about 15 more minutes.

BONAPPETEACH.COM Let them rest, slice, and serve! Grab all the tips, techniques, and details via the link here.