If you find yourself with leftover ham, you need to make this simple recipe for classic old-fashioned ham salad. A great way to enjoy a family favorite recipe for a quick and easy meal.
While the ham is the main ingredient, you will also need sweet pickle relish, a little Dijon mustard and mayo. Sub with chopped dill pickles and an avocado mayo to make this sugar free.
Place the roughly chopped ham pieces into a food processor. I prefer to pulse the processor until it's all finely chopped and even in size. You can chop by hand (but that's a lot of work).
In a bowl, combine the ham, mayo, pickle relish, and Dijon mustard. Mix until it comes together. If you find it's too dry, add a little more mayo until it no longer is.
This recipe is great with crackers, over lettuce, or on bread and croissants. Serve it for a brunch or special luncheon. I love to eat this for an easy and quick meal whenever I have leftover ham!
This salad lasts for up to 7 days after your ham was originally cooked (not from when the salad was first made). Full recipe details are via the link below!