Mojo Roasted Chicken Recipe

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"A bright, refreshing Cuban mojo marinade that’s perfect for roasting a whole chicken."

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Start by butterflying your whole chicken by removing the back bone. 

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Mix up the marinade using fresh orange, lime, and lemon juice.  

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Mix up spices like cumin, oregano, thyme, salt and pepper.

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Marinade your chicken for a few hours or overnight. Place it on a baking sheet.

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Bake or grill the chicken until golden brown, internal temperature should be 165 F.

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Slice and serve family style with Cuban black beans and your favorite rice!

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