Cool off all summer long and learn how to make a frozen watermelon pina colada with this delicious, slightly boozy treat!

You can make this with or without the watermelon "cup". If you choose to make this as pictured, you will want to use mini watermelons.

To make this recipe, you will need fresh watermelon, frozen pineapple, coconut cream (not coconut milk) and honey. Chia seeds are part of the garnish.

Traditional pina coladas use a combination of both dark and light rub. Use whatever brand you prefer for this!

Begin by slicing the miniature watermelons in half. You will use the inside fruit to make the base of your watermelon colada.  

Use a paring knife and cut a circle around the rind edge of the watermelon. Then slice into the fruit like you would an avocado and scoop the fruit out with a spoon. 

Freeze the watermelon pieces using a parchment paper lined baking sheet. Freezing takes about 1.5- 2 hours or so.

To make your pina coladas, put your frozen fruit, the coconut cream, honey, and two types of rum into a blender. 

Blend until the mixture is thick and smooth. If you find it needs to be thicker, add additional frozen fruit of a small amount of ice.

Pour into the mini watermelon halves and garnish with pineapple leaves, pineapple, and chia seeds if desired!

Find the full recipe and additional details below via the link or go to BONAPPETEACH.COM for more details!