Low Carb Shrimp Po’ Boy Salad

Low Carb Shrimp Po’ Boy Salad BONAPPETEACH.COM

BONAPPETEACH.COM Everything you love about a classic Shrimp Po’ Boy sandwich, but with fewer carbs! This deconstructed version of the classic is keto friendly and gluten free too!

BONAPPETEACH.COM Cooking Tools You Need: – Knife & Cutting Board – Two Small Mixing Bowls – Baking Sheet – Cooling Rack

BONAPPETEACH.COM Start by prepping your shrimp. Defrost, devein, and remove any shell.

BONAPPETEACH.COM Mix up my easy Cajun spice dry rub recipe or use your own (or swap with old bay).

BONAPPETEACH.COM Coat the shrimp in some Cajun spice blend and a little arrowroot powder (or cornstarch or xanthan gum).

BONAPPETEACH.COM Cooking Methods: - Bake until crispy - Use your air fryer - Shallow pan fry in avocado oil

BONAPPETEACH.COM Prep your po' boy salad with lettuce, thinly sliced tomatoes, and pickles!

BONAPPETEACH.COM Mix up the remoulade dressing recipe using pantry staple items!

BONAPPETEACH.COM Add the cooked, breaded shrimp to the top of the salad base.

BONAPPETEACH.COM Finish it off with your remoulade style dressing and dig in!

BONAPPETEACH.COM Full recipe and nutritional details can be found via the link below!