Low Carb Beer Cheese Soup

Low Carb Beer Cheese Soup BONAPPETEACH.COM

BONAPPETEACH.COM Prep your ingredients before making your soup by: - Dicing your veggies -Pre-cooking the bacon - Shred the cheese

BONAPPETEACH.COM Sauté the veggies to bring out some flavor (diced onion and red pepper).

BONAPPETEACH.COM While there are several low carb beers now on the market, this is a great on (2.6 net carbs) for this soup.

BONAPPETEACH.COM Add the beer, stock, and cream cheese. Then slowly add in the cheese. Shred your own for a smoother, richer soup.

BONAPPETEACH.COM Garnish with extra bacon and green onion! Grab the full recipe linked below!