Keto Steak Frites with Horseradish Compound Butter
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"Indulge in this French classic inspired keto friendly steak and low carb French fry recipe! Don’t forget the delicious butter to top it all off for the perfect dinner recipe."
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“School” Supplies: – Small Baking Sheet – Cooling Rack – Tongs – Small Mixing Bowl – Large Mixing Bowl – Knife & Cutting Board – Thermometer
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What cut of beef is used for steak frites?
A Ribeye steak! -Bring your ribeye steaks to room temp, lightly oil and add sea salt for 30-60 min.
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What vegetables make the best keto approved fries?
Jicama -These are low carb, crispy and crunchy when cooked.
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Steak Prep & Grill Tips-
Reverse Sear Use indirect heat on the grill and cook the steaks on the cooler side until they reach 110 F. internally.
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Steak Prep & Grill Tips-
Direct Sear Crank the grill to high heat, sear the steaks on both sides quickly. They should reach 125 F. for medium rare.
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What’s the best method for getting crispy veggie fries?
Cook Via... - Grill - Air Fry -Pan Fry -Bake
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How to serve:
Serve with the horseradish compound butter, jicama fries, and enjoy!
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