Keto Pepperoni Pizza Quiche
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A delicious brunch (or anytime) meal everyone will love (keto or not)!
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What is Pepperoni Pizza Quiche?
The perfect low carb keto quiche recipe made with a flaky almond flour crust and made with pizza inspired toppings
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Cooking Tools Needed:
– Mixing Bowl
– Fork or Whisk
– Measuring Cups and Spoons
– Pie Plate
– Food Processor (for the crust)
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Start by preparing the almond flour keto pie crust in a food processor. Pulse until it forms a dough.
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Place the dough by hand, into a pie plate (no rolling needed). Crimp the edges and place in the freezer to chill.
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Grab your quiche filling ingredients- Eggs, half and half, mozzarella, pepperoni, Italian spices, red pepper flakes, salt and pepper.
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In a large mixing bowl, beat the eggs, half and half (sub heavy cream for even less carbs) and spices together. You want it to be airy.
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Remove the pie shell from the freezer. Place 1/2 cup of cheese in the base of the raw crust.
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Carefully pour in the egg mixture and fill the pie. Sprinkle in the remaining cheese and place the pepperoni over the top lightly.
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Bake at 350 F. for 30 minutes. At this point you need to cover the edges of the crust and bake for another 30 minutes so the center sets.
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Slice and serve your quiche for the perfect brunch, dinner, or meal prep recipe. Grab the full recipe for more details linked below!