Keto Chicago Style Thin Crust Pizza

Keto Chicago Style Thin Crust Pizza BONAPPETEACH.COM

BONAPPETEACH.COM My favorite go-to thin crust keto pizza dough recipe that takes only a few minutes, is gluten free and dairy free, and is the perfect crispy, crunchy, cracker-style crust!

BONAPPETEACH.COM “School” Supplies: – Food Processor – Measuring Cups – Parchment Paper – Rolling Pin – Pizza Pan (or cast iron works perfect too)

BONAPPETEACH.COM Mix up the almond flour based dough in your food processor for best results.

BONAPPETEACH.COM Prep your other ingredients (I like to pre-cook my sausage, prep my sauce, and grate the cheese).

BONAPPETEACH.COM Roll out the crust so it's very thin between two sheets of parchment paper.

BONAPPETEACH.COM Add the cheese and sausage (or other desired toppings) and pop it bake in the oven to get crispy.

BONAPPETEACH.COM Remove the pizza from the oven and let it rest about 5 minutes.

BONAPPETEACH.COM Cut into squares for that iconic Chicago thin crust look.

BONAPPETEACH.COM Get the full recipe details and nutritional info below via the link!

BONAPPETEACH.COM Love pizza? Check out my keto deep dish recipe here too!