Keto and Gluten Free Thin Mint Cookies
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Recreate your favorite chocolate and mint flavored shortbread cookie with this foolproof, keto and gluten free copycat thin mint recipe!
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“School” Supplies: – Food Processor (or cheese grater) – Measuring Cups & Spoons – Parchment Paper – Rubber Spatula – Chef’s Knife – Baking Sheet – Small Mixing Bowl
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Mix your almond flour based cookie dough together with cold butter in a food processor.
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Add the chocolate and mint extract in (or just add the extract to the chocolate coating if desired).
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Wrap the dough into a log inside parchment paper or plastic wrap and freeze to harden and set.
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Cut the cold dough into 1/4 inch rounds
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Place the cookies on a baking sheet and bake.
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Coat each cooled cookie in low carb chocolate.
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Pop the chocolate coated cookies in the fridge to set.
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I like to keep mine cold in the fridge or freezer, but they store well in a container at room temp too.
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Get the full recipe, baking tips, and nutritional info via the link below!
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Love girl scout style cookies? Check out my amazing keto Samoa cookie recipe as well!