How To Smoke A Pork Loin Roast

How To Smoke A Pork Loin Roast BONAPPETEACH.COM

BONAPPETEACH.COM Learn everything you need to know about how to smoke a whole pork loin style roast on your grill or smoker! The perfect family friendly BBQ pork recipe.

BONAPPETEACH.COM Cooking Tools – Sharp Knife and Cutting Board – Spray Bottle – Foil Pan/ Tray – Thermometer – Cooling Rack – Butchers Twine

BONAPPETEACH.COM Start with a whole pork loin roast. Trim any silver skin or large pieces of fat.

BONAPPETEACH.COM If yours has a nice fat cap, leave it on and crosshatch. Mine did not have much so I decided to use twine.

BONAPPETEACH.COM Cover the entire loin roast in a binder (I used yellow mustard).

BONAPPETEACH.COM Then add your favorite rub!

BONAPPETEACH.COM The twine helps keep the roast nice and round. Place over a foil pan and preheat your smoker.

BONAPPETEACH.COM A 3 lb. roast will need to cook until it hits 145 F. about 2-3 hours or so at 250 F.

BONAPPETEACH.COM Pull it off your smoker and let it rest before slicing.

BONAPPETEACH.COM Slice into thin pieces and serve! Full recipe details below via the link!