How To Smoke A Pork Butt

How To Smoke A Pork Butt BONAPPETEACH.COM

BONAPPETEACH.COM Learn everything you need to know about smoking the perfect pork butt on your pellet grill or charcoal smoker.

BONAPPETEACH.COM Tools Needed: – Baking Sheet – Aluminum Foil – Meat Probe Thermometer – Spray Bottle – Oven Mitts/ Grill Gloves

BONAPPETEACH.COM Start with trimming silver skin from your pork butt. Apply a binder for your rub all over (like mustard).

BONAPPETEACH.COM If you have a nice fat cap (top layer of fat on the pork butt) you can score it as well in a crosshatch pattern.

BONAPPETEACH.COM Choose a BBQ rub of choice. I like a sweet and spicy combo.

BONAPPETEACH.COM Coat your entire pork butt in a nice even layer of the rub. Pat it on only.

BONAPPETEACH.COM Pork butts will vary in cooking time. I prefer low and slow at 225 F.

BONAPPETEACH.COM Cook uncovered until the bark sets. Spray with a diluted apple juice mixture to keep it moist every hour.

BONAPPETEACH.COM Pork butts are usually not "done" until they're over a temp of 195 F. or more. Use a probe thermometer to test the texture too.

BONAPPETEACH.COM Once it's done, remove from the grill and let it rest (at least an hour or so before pulling). Remove the bone as well.

BONAPPETEACH.COM Carefully shred with your hands or with two large forks (it will be hot)

BONAPPETEACH.COM Remove any large pieces of fat (it separates easily from the meat).

BONAPPETEACH.COM Serve pulled on a tray and pair with your favorite sauces or mustards.

BONAPPETEACH.COM Grab more in-depth details via the link below and happy grilling!