How To Roast Or Grill A Spatchcock Chicken

How To Roast Or Grill A Spatchcock Chicken BONAPPETEACH.COM

BONAPPETEACH.COM What is a spatchcock chicken? A fun word for "butterflied whole chicken". Removing the backbone and cooking the chicken this way allows it to cook faster and get crispier skin too!

BONAPPETEACH.COM Remove your chicken from the packaging. Remove any packets inside the cavity of the chicken.

BONAPPETEACH.COM Place the chicken, back side up. Use sheers to cut on the left side of the backbone.

BONAPPETEACH.COM Repeat this with the right side of the backbone.

BONAPPETEACH.COM Remove the whole backbone and use for gravy or discard.

BONAPPETEACH.COM Place the chicken breast side up and press down to crack the breast bone so it lays flat.

BONAPPETEACH.COM Roast or smoke on the grill at 425 F. to cook and get the perfect, crispy and golden brown chicken.

BONAPPETEACH.COM Cook until the thickest part reaches 165 F. Remove and let it rest for 10-15 minutes.

BONAPPETEACH.COM Get all the in depth cooking tips and techniques and the full recipe via the link below!