How To Make Smoked Queso Dip
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See how you can grill up this deliciously easy cheesy dip on any charcoal, gas, or pellet style smoker at home!
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Prep your ingredients: Pre-cook your meat, dice your veggies, and the Velveeta into cubes.
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Place everything into an aluminum or cast iron pan.
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Place on your smoker and cook for about an hour. Stir every 15 minutes or so.
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Smoke on indirect heat until it's smooth, creamy, and full melted.
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If you think your queso is too thick, be sure to stir thoroughly . Add a splash of milk if needed.
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Garnish your dip with cilantro, diced tomatoes, onion and slice jalapenos. Serve with chips!
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Click the link below for the full recipe, smoking tips, and more!