How To Make Homemade Low Carb Flatbread
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This low carb naan lavash style flatbread is a versatile coconut flour based dough that can be used to make everything from pizzas to pita chips. Best part is the bread like texture!
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“School” Supplies: – Large Mixing Bowl – Whisk / Rubber Spatula – Measuring Cups/ Spoons – Rolling Pin – Parchment Paper – Hand Towel – Frying Pan
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Mix the dough ingredients in a bowl. Then divide into balls and roll out between parchment paper.
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Fry the dough up in a tiny amount of avocado oil until browned on both sides.
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Fry each one up in the pan until you have a nice stack of flatbreads.
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Make into low carb friendly crispy pita chips if desired...
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Or add garlic and herbs and butter for the perfect keto low carb style naan bread!
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