Guide To Hot And Fast Ribs 

A Guide To Hot And Fast Ribs BONAPPETEACH.COM

BONAPPETEACH.COM Make delicious, fall off the bone ribs on your grill or smoker in less time but with the same great taste!

BONAPPETEACH.COM What is a hot and fast method? Classic smoked ribs cook at around 225 F (often use the 3-2-1 method). These ribs cook at a higher 300 F. temp and take less time as a result.

BONAPPETEACH.COM Cooking Tools Needed: – Boning/Trimming Knife & Cutting Board – Paper Towels – Baking Sheet – Drip Pan – Tongs – Foil

BONAPPETEACH.COM Rib Prep: Start by removing the membrane, trimming any silver skin, and brining if desired.

BONAPPETEACH.COM Rib Prep: Coat your ribs in a binder (mustard is my go to) then add your favorite dry rub.

BONAPPETEACH.COM Rib Prep: I like to use a rub without sugar in it. This Cajun dry rub recipe is my favorite!

BONAPPETEACH.COM Cooking Tips: Get the ribs on a 300 F. grill. Use a lighter wood for smoking (pecan, cherry, apple, peach).

BONAPPETEACH.COM Cooking Tips: Speed up the cooking process by wrapping them tightly in foil after the bark sets.

BONAPPETEACH.COM Cooking Tips: Remove the foil the last 30 minutes of cooking to add sauce if desired.

BONAPPETEACH.COM Remove from the smoker, slice, and serve your ribs up with your favorite sides. Full recipe details below via the link!