Homemade Garlic Basil Aioli

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Elevate your sauce game with this homemade basil garlic mayo recipe (aka aioli) to add to your favorite burger, sandwich, salad, and more!

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Cooking Tools Needed: – Food Processor  – Measuring Spoons – Rubber Spatula – Glass jar

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Ingredients:Avocado oilRaw Egg YolksMustard PowderLemon JuiceFresh BasilGarlic ClovesSalt and Pepper

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Combine the egg yolks, mustard powder, and lemon juice.

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Pulse and combine in a processor or with an immersion blender.

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Slowly add the oil in a steady stream into the food processor. It takes several minutes to come together.

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Add in the fresh garlic and fresh basil and pulse to combine.

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It should look like this!

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Spread onto bread, crackers, buns, and use as a salad dressing. 

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Get the full recipe linked below!