Gluten Free Keto Lemon Bars

Gluten Free Keto Lemon Bars BONAPPETEACH.COM

BONAPPETEACH.COM A delicious buttery, gluten free, and keto shortbread base topped with a delicious lemon filling! These lemon bars taste like the real deal and you won’t even miss the carbs!

BONAPPETEACH.COM “School” Supplies: – Food Processor (See notes via the link) – Measuring Cups/Spoons – 9×9 Baking Pan – Parchment Paper – Spatula

BONAPPETEACH.COM Prep the gluten free, almond flour crust for the lemon bars.

BONAPPETEACH.COM Add crust dough to a 9x9 inch pan and pat down to par-bake.

BONAPPETEACH.COM Mix up your filling! I find best results with allulose low carb sweetener personally.

BONAPPETEACH.COM Bake until the lemon custard is set. Let it cool in the fridge for several hours.

BONAPPETEACH.COM Cut into 16 squares and dust with low carb powdered sugar or add whipped cream.

BONAPPETEACH.COM Enjoy the full recipe via the link below!

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