Easy Smoked Shrimp
BONAPPETEACH.COM
Learn how to make perfectly delicious smoked shrimp in garlic butter sauce.
Get The Recipe!
BONAPPETEACH.COM
An easy 30 minute recipe that's perfect for making appetizers, main dishes, or to serve over your favorite steak for surf and turf!
Learn more
BONAPPETEACH.COM
Cooking Tools Needed:
– Cast Iron Skillet
– Mixing Bowl
– Measuring Spoons
– Paper Towels
– Whisk
– Thermometer
Learn more
BONAPPETEACH.COM
Make sure you work with fresh or defrosted shrimp that is deveined. Shells do add more flavor, but you can buy them peeled if desired.
Learn more
BONAPPETEACH.COM
For this recipe, I add my Cajun BBQ dry rub recipe for a lot of added flavor. You can easily make this or sub for Old bay or other spices you prefer.
Learn more
BONAPPETEACH.COM
Begin by melting your butter in a cast iron skillet over medium heat. Turn off the heat once melted and move to a cool burner.
Learn more
BONAPPETEACH.COM
To the warm butter, whisk in the Worcestershire sauce, tabasco, Cajun spice rub, and lots of fresh garlic.
Learn more
BONAPPETEACH.COM
Toss the shrimp in the warm butter mixture and place them spread out fully in your skillet. Preheat your grill for indirect heat at 250 F.
Learn more
BONAPPETEACH.COM
Smoke your shrimp for about 30 minutes. Larger shrimp may need additional time (add 5-10 minutes as needed) until it reaches 145 F.
Learn more
BONAPPETEACH.COM
Garnish your shrimp with some fresh parsley and red pepper flakes and more fresh lemon if desired. Full recipe details linked below!
Learn more
Find more recipes like this on my website or follow me over on Instagram @Bonappeteach!
Click to Follow!