Easy One Pan Thai Inspired Satay Chicken

Easy One Pan Thai Inspired Satay Chicken BONAPPETEACH.COM

BONAPPETEACH.COM Make these quick and easy one pan, cast iron Thai chicken satay skewers for a perfect party appetizer or main dish recipe to share! It’s healthy, low carb, and flavor packed!

BONAPPETEACH.COM Tool You'll Need: – Cast Iron Pan (or heavy bottom skillet) – Tongs – Mixing Bowl – Whisk – Knife and Cutting Board – Measuring cups/ Spoons – Skewers

BONAPPETEACH.COM Start by dicing your chicken into one inch pieces.

BONAPPETEACH.COM Combine the ingredients needed to make your satay chicken marinade.

BONAPPETEACH.COM Coat the chicken fully and marinade for at least 2 hours or more before cooking.

BONAPPETEACH.COM Place the chicken pieces onto skewers and set aside. (Smaller skewers work better)

BONAPPETEACH.COM Sear the chicken in the cast iron pan. Cook 3-4 minutes per side until done.

BONAPPETEACH.COM Cook in batches as to not over crowd the pan so you get a nice, beautiful sear!

BONAPPETEACH.COM Next, mix up the peanut sauce and pour into a small cup for dipping.

BONAPPETEACH.COM It should look something like this!

BONAPPETEACH.COM Place the skewers on a plate or platter for serving and garnish!

BONAPPETEACH.COM Enjoy this recipe and more via the link below!