Easy Grilled Greek Chicken Platter

Easy Grilled Greek Chicken Platter BONAPPETEACH.COM

BONAPPETEACH.COM "Light up the grill and your taste buds with classic Mediterranean flavors like fresh dill, olive oil, lemon juice, and tzatziki sauce that make the perfect family size Greek Chicken platter."

BONAPPETEACH.COM “School” Supplies: – Knife & Cutting Board – Container/ Plastic Bag – Wooden Skewers – Tongs – Baking Sheet & Rack

BONAPPETEACH.COM Cut your chicken into 1 inch cubes (I used chicken thighs).

BONAPPETEACH.COM Coat the chicken in the marinade mixture and let sit minimum 30 minutes or overnight.

BONAPPETEACH.COM Place onto skewers and then on a cooling rack to reverse sear on the grill. This also works well in the oven.

BONAPPETEACH.COM I cook for 15 minutes like this on the grill so the marinade does NOT burn, but first sets.

BONAPPETEACH.COM Then cook the skewers over direct heat to get color, char, and some flavor from the grill. If baking, broil and watch closely.

BONAPPETEACH.COM Serve family style with tzatziki sauce, tomatoes, cucumbers, onions, etc. Serve with your favorite pitas if desired or lettuce for a Greek salad.

BONAPPETEACH.COM Grab all the recipe details via the link below.