Easy Cast Iron Keto Focaccia Bread
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"A delicious, low carb, and keto friendly almond flour based focaccia bread, baked in a cast iron skillet. A truly delicious low carb bread substitute."
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“School” Supplies: – 9 Inch Cast Iron Skillet – Parchment Paper – Food Processor – Measuring Cups & Spoons
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Mix the almond flour based dough up quickly in a food processor or in a bowl.
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Press into a parchment paper covered heavy skillet (like cast iron). Dimple the top.
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Brush with an egg wash before baking or smoking on the grill.
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Bake until golden brown!
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Cut and serve as a side...
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Grab the recipe details and nutritional info via the link below!