Dalgona Affogato – (Keto) Coffee Ice Cream

Dalgona Affogato: (Keto) Coffee Ice Cream BONAPPETEACH.COM

BONAPPETEACH.COM Everything you love about a classic Italian Affogato, but with a deliciously sweet, whipped dalgona coffee recipe!

BONAPPETEACH.COM Gather your ingredients for keto ice cream (or regular) and the instant coffee, water, and low carb sweetener for the dalgona.

BONAPPETEACH.COM I make an easy low carb ice cream made with whipped cream and mascarpone cheese, vanilla, and sweetener to start.

BONAPPETEACH.COM Place the mixture in the freezer for 45-60 min and stir every 15 min until desired texture.

BONAPPETEACH.COM Use a hand mixer or stand mixer to whip the hot water, instant coffee and low carb sweetener together until fluffy.

BONAPPETEACH.COM I prefer allulose sweetener as the best low carb option that results in the best texture.

BONAPPETEACH.COM Spoon a few scoops of the ice cream mixture into a dish or glass. Then add the dalgona on top.

BONAPPETEACH.COM I like to pipe the mixture into the dish for a prettier design. Garnish with a little instant coffee right on top for color.

BONAPPETEACH.COM Grab more in-depth details via the link below and nutritional information if desired!