Crispy Ricotta Stuffed Eggplant Rounds

Crispy Ricotta Stuffed Eggplant Rounds BONAPPETEACH.COM

BONAPPETEACH.COM Start with sliced eggplant rounds, stuffed with herb filled ricotta cheese and dredged in pork rinds or bread crumbs, to make the perfect keto friendly snack, appetizer or meal!

BONAPPETEACH.COM “School” Supplies: – One Mixing Bowl – Two Shallow Dishes – Measuring Cups/ Spoons – Two Baking Sheets – Paper Towels – Spoon or Spatula

BONAPPETEACH.COM Remove the moisture from your sliced eggplant by salting the rounds.

BONAPPETEACH.COM Mix up the cheese and herb filling and set it aside.

BONAPPETEACH.COM Once the rounds are ready, add the ricotta filling over the top and freeze to set.

BONAPPETEACH.COM Prep the egg wash and pork rind crumbs (keto/gf) or bread crumbs.

BONAPPETEACH.COM Dredge each round so they are nicely coated, then back in the freezer to set!

BONAPPETEACH.COM Pop in the air fryer (or bake) until crispy and cooked!

BONAPPETEACH.COM Serve them up on a plate with some basil and tomato dipping sauce...

BONAPPETEACH.COM OR load them up on sandwich! Get the full recipe details via the link below!