Coconut Crusted Salmon with Chimichurri

Coconut Crusted Salmon with Chimichurri BONAPPETEACH.COM

BONAPPETEACH.COM “Easy grilled salmon fillet coated in a savory unsweetened coconut coating. This light and healthy salmon dinner comes together in less than 20 minutes.

BONAPPETEACH.COM “School” Supplies: – Knife & Cutting Board – 2 Mixing Bowls – Measuring spoons – Parchment Paper – Cooling Rack

BONAPPETEACH.COM Start with a side of salmon or individual pieces.

BONAPPETEACH.COM Add unsweetened coconut, lime zest, and spices together and coat the salmon.

BONAPPETEACH.COM Mix up the chimichurri mixture while the salmon bakes or grills.

BONAPPETEACH.COM Serve it up family style on a platter with the chimichurri.

BONAPPETEACH.COM Or make it into tacos!

BONAPPETEACH.COM Grab the full recipe via the link below!