Bacon Wrapped Chicken Wings with Beer Cheese Sauce

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Indulge in these delicious smoked bacon and BBQ wrapped chicken wings. Dip them in the perfect beer cheese sauce, a true 5 star recipe!

“School” Supplies: – Mixing Bowl – Cooling Rack / Foil Pan or Baking Sheet – Tongs – Oven Mitts – Small Pot – Whisk

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1. Wing flats work the best. Season with BBQ spices.

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2. Use baking powder or cornstarch to help remove moisture for extra crispy wings. 

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3. Wrap in a half piece of bacon and secure. Place wings on a wire rack to bake, grill, or air fry. 

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4. Use the wire rack to elevate the wings so the heat can go above and under the wings to help them cook and get crispy. 

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5. Mix up this easy, three ingredient beer cheese sauce for dipping!

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