7 Tips for Making the Best Grilled Chicken
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This is a quick and easy guide to all things grilled chicken, marinade, brining, rubs, charcoal and gas grilling, indirect and direct heat methods and more!
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Here are 7 tips to mastering the juiciest grilled chicken from a pro female griller and recipe developer.
How do you grill chicken without drying it out?
LET'S GO!
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Whether it's butterflying a chicken breast or spatchcocking a chicken, thinning out thicker cuts of meat allow for more even cooking.
1. Butterflying
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Learn more about making chicken juicier through wet or dry brining methods
2. Brining
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Tenderize and flavor chicken by infusing it with citrus juices, oil, herbs, and spices.
3. Marinating
Great for infusing flavor!
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Grilling dark meat like thighs or wings? Pat them dry and add a flavorful spice rub .
4. Dry Rubs & Spices
Try my sugar free (keto) all purpose BBQ rub too!
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Both grill types create delicious chicken!
5. Charcoal Grill VS Gas Grills
Learn more about grilling via the link!
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Cook your chicken over the cooler side of the grill to slowly bring it up to temperature.
6. Indirect Heat Method
Here are my bacon wrapped chicken wings smoked on indirect heat.
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Direct heat works best when the grill grates are hot, clean, and oiled with high smoke point oil.
7. Direct Heat Method
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Grab all the details for more in depth grilling tips, techniques, and chicken recipes via the link below.