6 Strategies To Confidently Cook Any Protein Like A Pro
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Cooking different proteins (beef, pork, poultry, and fish) can sometimes seem intimidating.
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As a licensed culinary arts educator, I've broken down 6 main strategies to gaining confidence in cooking any meat cut or protein.
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1: Food Safety If you don't know the basics, let me help guide you with a few rules of thumb and start you off on the right foot!
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2: Checking The Temperature Stop trying to guess when your food is cooked! Get the tips and techniques to perfectly cooking a steak and know when your food is safely cooked too!
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3: Using The Right Tools Knowing which tools gets the job done right is half the battle! Get a guided list to help you get what you need!
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4: Removing Moisture Struggling to get a beautiful sear on your steaks? Brown crispy skin on your chicken? Get the tips you need for success!
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6: When To Cook Direct/Indirect Find the right cooking technique for the right protein cut, so every meal comes out just the way you want.
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Read more in detail about each strategy via the link below!