5 Tips For Making Rotisserie Chicken

5 Tips For Making Rotisserie Chicken BONAPPETEACH.COM

BONAPPETEACH.COM Tip 1- Remove Moisture -Pat it dry with paper towels -Leave uncovered in the fridge overnight -Use baking powder to soak up extra moisture

BONAPPETEACH.COM Tip 2- Use A Bowl To Assemble Use a metal bowl to support the sides of your spit, for easier weight balance and assembly.

BONAPPETEACH.COM Tip 3 - Season Once It’s On The Spit Rotate the spit and season liberally as you go. It makes it super easy to coat the chicken and is less mess!

BONAPPETEACH.COM Tip 4 - Prepare For Easy Clean Up Use a foil lined pan to collect the drippings for gravy and for easy clean up! Prevents fat from clogging your grill grates and stops flare ups!

BONAPPETEACH.COM Tip 5 - Patience Is Key Once chicken cooks to 165 F, remove and let it rest for 10-15 min prior to slicing!

BONAPPETEACH.COM Grab the full recipe outline via the link below!