Spinach Artichoke Puff Pastry Bites

Crispy, flaky, and loaded with flavor, these Spinach Artichoke Puff Pastry Bites are the perfect bite-sized appetizer. Filled with a vibrant mix of spinach, artichokes, green onion, dill, jalapeño, feta, and mozzarella, they’re a savory treat with a touch of spice that’s sure to impress any crowd.

If you’re looking for a show-stopping appetizer that combines buttery, flaky puff pastry with a cheesy, savory filling, these Spinach Artichoke Puff Pastry Bites are for you! Whether you’re hosting a holiday party or need an easy yet impressive dish, this recipe is a guaranteed crowd-pleaser. Plus, it brings together the flavors of your favorite hot dip recipe in a bite-sized form that’s easy to prepare and serve.

Why This Recipe Works

• Flavorful Filling: The cheesy filling, loaded with fresh spinach, artichoke hearts, and feta cheese, has layers of flavor that elevate every bite.
• Easy to Assemble: Using store-bought puff pastry sheets saves time while still delivering delicious, buttery pastry perfection.
• Perfect Texture: The flaky puff pastry contrasts beautifully with the creamy filling for a bite-sized appetizer that’s satisfying and delicious.
• Easy Entertaining: This makes 24 spinach artichoke bites and is the perfect appetizer for the holiday season or parties. 

Supplies Needed

To make these Spinach Artichoke Puff Pastry Bites, gather the following tools:

• Baking sheet (or cookie sheet)
• Parchment paper
• Pastry brush
• Sharp knife or pizza cutter
• Medium bowl

Ingredients

This recipe uses simple ingredients you can find at any grocery store, with options for substitutions to suit your taste or dietary needs.

For the Filling:

• Fresh Spinach or Frozen Spinach: Fresh baby spinach provides vibrant flavor, but frozen spinach works well if thawed and drained of excess moisture.
• Artichoke Hearts: Jarred or canned artichoke hearts add tangy flavor; be sure to chop and drain them.
• Cheeses: Feta cheese brings a salty tang, mozzarella cheese offers a melty, cheesy filling. You can substitute the feta for goat cheese or cream cheese if desired.
• Seasonings: Garlic, black pepper, and a pinch of Aleppo pepper or crushed red pepper flakes add great flavor.
• Herbs: Fresh dill and sliced green onion brighten the filling with a hint of freshness.

For the Pastry:

• Puff Pastry Sheets: Regular puff pastry or gluten-free puff pastry works; just ensure it’s thawed ahead of time in the fridge. The dough should be cold but not frozen.
• Egg Wash: Beaten egg helps achieve that golden brown color on the flaky puff pastry.
• Everything Seasoning (Optional): Adds extra flavor and visual appeal on top

Preparation

1. Prep the Spinach: If using fresh spinach, cook it down in a skillet until wilted, then press out excess water using a strainer or paper towel. For frozen spinach, thaw and squeeze out any remaining moisture.
2. Mix the Filling: In a medium bowl, combine the cooked spinach, chopped artichoke hearts, cheeses, garlic, green onion, dill, black pepper, and Aleppo pepper. Stir until you have a cheesy filling with a consistent texture.
3. Prepare the Pastry: Lay a thawed sheet of puff pastry on a lightly floured board. Roll it out slightly with a rolling pin to ensure even thickness.
4. Assemble the Bites: Place filling along the edge of the sheet of puff pastry and roll it into a log. Slice into bite-sized pieces with a sharp knife or pizza cutter. Alternatively, use a mini muffin tin to shape small puff pastry cups filled with the mixture.
5. Bake: Place the pieces on a parchment-lined baking sheet, brush with egg wash, and sprinkle with everything seasoning. Bake at 400°F for 20 minutes or until golden brown.

Expert Tips

• Avoid Soggy Pastry: Always remove excess moisture from spinach and artichoke hearts to prevent the filling from making the pastry soggy.
• Keep Pastry Cold: If the puff pastry becomes too soft while working, chill it briefly in the fridge to make it easier to handle.
• Customize the Filling: Add a squeeze of lemon juice for brightness or swap feta for goat cheese or cream cheese for a creamier texture.

What to Serve With It

These delicious appetizers pair beautifully with a variety of dips and side dishes:

• Dips: Serve with a creamy sauce like sour cream or a tangy poblano cream sauce. 
• Salads: Serve alongside this festive Italian shredded brussels sprouts salad recipe.
• Cocktails: Pair with festive beverages like this Cranberry Sangria or my Peppermint Espresso martini recipe. 
• Other Appetizers: Offer alongside smoked stuffed mushrooms, pigs in a blanket wreath, or these delicious Bison meatballs.

Storage and Reheating

If you have leftovers (unlikely!), store the cooked bites in an airtight container in the fridge for up to three days. Reheat them in a toaster oven or on a sheet pan in the oven to restore their flaky texture.

More Recipes To Try

Smoked Spinach Artichoke Dip

Crispy Artichoke Salad

Mini Smoked Cheese Balls

Cranberry Brie and Prosciutto Baguette