- June 6, 2023
- Appetizers
Smoked Pimento Cheese Dip
Smoked pimento cheese dip is a delectable and smoky twist on the classic Southern spread. It starts with a rich, smoked cream cheese base that adds depth and creaminess to the dish. Mixed with tangy pimentos, sharp cheddar cheese, and a medley of spices, this smoky pimento cheese dip becomes a flavorful and addictive companion for crackers, chips, or vegetables.
Why This Recipe Works:
- Smoked cream cheese: The use of smoked cream cheese adds a distinct and enticing smoky flavor to the dip, enhancing its overall taste.
- Easy to make: Making homemade pimento cheese is a straightforward recipe that is simple to prepare, allowing you to enjoy this delicious dip without much hassle.
- Perfect for gatherings: Whether it’s a casual get-together or a barbecue, this dip is a crowd-pleasing appetizer or snack that will impress your guests.
What Are Pimento Peppers?
Pimentos are small, heart-shaped peppers that are typically red in color. They have a mild and sweet flavor with a slightly fruity undertone. Pimentos are commonly used as a stuffing for olives or as an ingredient in various dishes, including pimento cheese spreads, dips, and salads.
They add a touch of tanginess and vibrant color to recipes, making them a popular ingredient in many cuisines, particularly in Southern and Mediterranean cooking.
Supplies Needed:
- Cast Iron Pan
- Food Processor (optional)
- Cheese Grater
- Spatula or Wooden Spoon
- Chef’s Knife
Ingredients:
- Cream Cheese
- Diced Pimentos (these usually come in a jar
- Fresh Garlic
- Mayonnaise
- Cheddar Cheese (you need to grate your own for best results)
- Spices: Salt, Pepper, Garlic Powder, and Cayenne Pepper (optional)
How To Make Smoked Pimento Cheese Dip:
- Preheat a pellet smoker or charcoal grill to 225-250 F. and set it for indirect heat.
- Take a cold block of cream cheese and lightly coat the whole block in a salt, pepper, and garlic powder mixture. You can add the crosshatch marks to help add more smoke flavor if you prefer, but it’s not necessary.
- Place the seasoned cream cheese onto the smoker at 225 F. for about 1.5-2 hours. It should puff up slightly and take on some smoke coloring.
- Remove from the smoker and let it cool completely to room temperature. Alternatively, you can refrigerate it and then let it sit at room temperature before you’re ready to actually make the pimento cheese if you plan to make it at a later time.
- To assemble the pimento cheese dip, begin by mashing or whipping the room-temperature smoked cream cheese to start. This makes it easier to mix with everything else.
- Add in the drained and diced pimentos, fresh garlic, mayo, and all the grated cheddar cheese. Fold in the spices and mix well by hand with a fork until the mixture forms a paste.
- Serve this mixture on crackers, with veggies, and on bread (perfect for cheese sandwiches) or biscuits, and enjoy!
Frequently Asked Questions:
Absolutely! Pimento cheese is quite versatile, and you can experiment with various types of cheese to create different flavors and textures. Some popular choices include sharp cheddar, pepper jack, smoked gouda, or even a combination of cheeses.
Homemade pimento cheese can typically be stored in an airtight container in the refrigerator for about 5 to 7 days. However, make sure to check for any signs of spoilage before consuming.
Pimento cheese is a versatile spread that can be enjoyed in various ways. It can be served as a dip with crackers, tortilla chips, or vegetable sticks. It’s also great as a sandwich filling, burger topping, or even as a delicious addition to macaroni and cheese.
For a smoother and creamier texture, you can try blending the pimento cheese in a food processor or using a hand mixer. This will help break down any larger cheese particles and create a smoother consistency.
Yes, there are numerous variations you can explore! You can experiment with different cheeses, spices, and mix-ins. Some popular variations include adding chopped bacon,
Yes! Pimento cheese often tastes even better when the flavors have had time to meld together. You can make it a day or two in advance, store it in the refrigerator, and give it a good stir before serving.
More Recipes To Try:
- Garlic Chip Dip Recipe
- Smoked Cream Cheese with Pepper Jelly
- Smoked Crab Dip
- Smoked Hatch Chili Pepper Dip
Smoked Pimento Cheese Dip
Ingredients
- 8 oz. Cream Cheese
- 1 tbsp. Salt, Pepper, Garlic Rub for the smoked cream cheese
- 1/3 cup Mayonnaise
- 2 cups Shredded Cheddar Cheese shred your own for best results
- 4 oz. Pimento Peppers diced and drained
- 2 cloves Garlic minced
- 1/2 tsp Smoky Paprika
Instructions
- Preheat the smoker to 225 F. and set it for indirect heat.
- Season a cold block of cream cheese on all sides with SPG (salt pepper garlic) rub. Cross hatch the top lightly with a knife, place in a grill safe dish (I use a cast iron pan) and place the cream cheese on the smoker for about 1.5-2 hours.
- Remove the cream cheese from the smoker and let it cool to room temperature for at least an hour before using in the dip. If preparing ahead of time, store the smoked cream cheese in the fridge for 1-2 days before using in the dip (make sure it's room temperature before mixing into the pimento cheese).
- To make the dip, start by whipping the block of smoked cream cheese. You can do this with a hand mixer or a fork.
- Add the mayo, garlic, paprika, diced and drained pimentos, and the shredded cheddar cheese to the smoked cream cheese.
- Fold and mix the ingredients together by hand with a fork until its fully combined.
- Serve the dip with crackers, veggies, biscuits or on sandwiches and enjoy.
ABSOLUTELY GENIUS to smoke the cream cheese!
Thank you!