- March 12, 2025
- 30 Minute Meals
Reuben Crunchwrap Recipe
A fun, handheld twist on the classic Reuben sandwich! This Reuben Crunchwrap Recipe layers delicious corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing with a crispy piece of marble rye for that signature crunch, all wrapped in a toasted tortilla.
If you’re a fan of Reuben sandwiches, get ready for a unique twist that transforms your favorite deli sandwich into a handheld, crispy, and delicious meal! This Reuben Crunchwrap combines all the classic flavors of a Reuben sandwich—gooey Swiss cheese, tangy sauerkraut, creamy Thousand Island dressing, and flavorful corned beef—wrapped in a large flour tortilla and grilled to golden brown perfection.
This recipe is inspired by the Taco Bell Crunchwrap Supreme but swaps out the usual fillings for a delicious Reuben wrap instead. Check out the details below!
Why This Recipe Works
- Satisfying Crunch – Instead of a tostada shell, this crunchwrap gets its satisfying crunch from a crispy slice of marble rye bread, bringing in the traditional Reuben sandwich experience.
- All-in-One Delicious Meal – No need to fuss with sides or extra bread; everything is wrapped up in a tortilla, making it easy to eat on the go!
- Easier to Customize – Swap out the corned beef for pastrami or slices of turkey if desired.
Supplies Needed
- Cutting board and knife – For trimming the rye bread and prepping ingredients.
- Large skillet or griddle – To cook the crunchwrap to golden brown perfection.
- Spatula – To help flip and press the wrap while cooking.
- Toaster or oven – For crisping up the marble rye before assembly.
Ingredients
This recipe uses simple ingredients to capture the classic Reuben flavors, but there are some easy swaps if you want to make changes:
- Wrap & Crunch – Large and small flour tortillas, toasted marble rye bread for that crunchy center.
- Meat Options – Corned Beef (or swap for my smoked pastrami or try my smoked turkey pastrami recipe as well).
- Cheese – Swiss cheese (slices or shredded will work here)
- Tangy Additions – Sauerkraut (drain well!) and creamy Thousand Island dressing (or go classic with Russian dressing).
- For Cooking – Butter or cooking spray to get that perfect crispy finish.
How to Make a Reuben Crunchwrap Recipe
1. Prep the Marble Rye: Toast the marble rye bread until it’s golden brown and crispy. Trim it into a smaller square, or use a large round cut out to cut off the crust so it fits inside the tortilla wrap without overhanging.
2. Assemble the Crunchwrap: Lay a large flour tortilla flat and add a small amount of dressing to the base. Add a few slices of Swiss cheese in the center. Then add a layer of corned beef evenly over the cheese. Add your desired amount of sauerkraut, then drizzle with creamy Thousand Island dressing, finishing it off with the toasted marble rye and more swiss cheese.
Pro Tip- Swiss cheese on each end of the tortilla will help bind everything together as it melts. You can use slices or shred your own if desired.
3. Seal with the Small Tortilla: Place a small flour tortilla over the stack, it does help to press everything down. Then, gently fold the edges of the large tortilla over the center, pleating as you go.
4. Cook the Crunchwrap: Heat a skillet over medium-low heat and lightly grease it with a little olive oil and butter (helps with browning and flavor). Place the crunchwrap seam-side down and cook for 2-3 minutes until crispy. This will keep the edges folded in. Flip and cook for another 2-3 minutes, pressing gently to seal.
5. Serve & Enjoy: Slice in half and serve hot with extra Thousand Island dressing for dipping.
Expert Tips
- Drain the Sauerkraut – Too much moisture can make the crunchwrap soggy. Press the sauerkraut with a paper towel before adding it.
- Use Butter for Extra Flavor – Cooking the crunchwrap in butter instead of spray gives it a richer, Reuben quesadilla vibe.
- Want Fewer Calories? – Swap out the large flour tortillas for whole wheat or low-carb wraps if desired.
What to Serve With It
This delicious Reuben wrap is a full meal on its own, but here are some fun sides:
- Pickles or Chips – A crunchy side like pickles or kettle chips balances the gooey cheese and rich flavors.
- Side Salads– A tangy slaw like this dill pickle coleslaw pairs perfectly with the classic Reuben flavors. I also love this traditional deli style potato salad recipe.
- Potato Sides– Sweet potato fritters or traditional french fries work well here. I also love these crispy grilled potatoes, duck fat roasted potatoes, or a smoked baked potato recipe too.
More Recipes To Try
Reuben Crunchwrap Recipe
Ingredients
- 1 large Flour Tortillas
- 1 small Flour Tortillas
- 1 slices Marble Rye toasted
- 2 oz. Corned Beef thinly sliced
- 2 slices Swiss Cheese
- 1//4 cup Sauerkraut drain well
- 1/4 cup Thousand Island Dressing
- 1 tsp Butter
- 1 tsp Olive Oil
Instructions
- Start by toasting the marble rye bread until it’s golden brown and crispy. Trim it into a small square or circle so it fits neatly inside the crunchwrap without overhanging. This will be the crispy center layer that adds the signature satisfying crunch.
- Lay a large flour tortilla on a flat surface. In the center, add 2 tbsp of dressing to the base of the tortilla. Next, place a slice of Swiss cheese, followed by an even layer of thinly sliced corned beef. Spoon some well-drained sauerkraut over the top and then top with the toasted marble rye bread. Add 2 more tablespoons of dressing, followed by another slice of Swiss cheese to help everything melt together.
- Next, take the small flour tortilla and place it over the filling stack. Begin folding the edges of the large tortilla over the center, pleating as you go until the entire filling is enclosed. Press down slightly to help it hold its shape.
- Heat a large skillet or griddle over medium heat and lightly coat it with both the butter and olive oil. Carefully place the Reuben crunchwrap seam-side down into the skillet and cook for 2-3 minutes, pressing gently with a spatula to ensure it seals. Flip and cook for another 2-3 minutes, until the outside is golden brown and crispy and the cheese inside is melted.
- Remove from the heat and let it sit for a minute before slicing in half. Serve hot with extra Thousand Island dressing for dipping, and enjoy this delicious Reuben wrap that’s perfect for any meal!