Hibachi New York Strip Steak with Fried Rice Squares

Elevate your dinner experience with this American Wagyu beef hibachi New York strip steak with crispy fried rice squares. Savor the perfection of tender New York Strip steak seared to a mouthwatering caramelized crust on a hot grill, paired with crispy fried sushi rice squares and loaded with spicy chili oil to top it all off. It’s a restaurant-quality dish that’s surprisingly easy to recreate at home.

Do you crave the sizzling, mouthwatering flavors of hibachi-style dishes from your favorite Japanese steakhouse? Look no further! In this hibachi steak recipe, we’ll show you how to recreate the magic of hibachi New York strip steaks paired with crispy fried sushi rice squares and drizzled with homemade spicy chili garlic oil. From the perfectly seared steaks to the addictively crunchy rice, this dish offers a symphony of tastes and textures that will transport you to your favorite hibachi restaurant. Let’s dive in!

Why This Recipe Works

1. Fusion of Textures and Flavors: This recipe combines succulent New York Strip steaks with the delightful crunch of crispy fried sushi rice squares. The contrast in textures and the infusion of flavors from the steak’s seasoning and the spicy chili garlic oil create a harmonious and satisfying culinary experience.
2. Homemade Hibachi Experience: By following our detailed instructions and tips, you can recreate the magic of a hibachi restaurant or Japanese steakhouse right in your kitchen. You’ll achieve the perfect sear on the steaks and the crispy exterior on the rice squares, providing an authentic hibachi-inspired meal at home.
3. Customizable and Creative: This recipe allows for creativity with optional toppings, such as avocado, sautéed mushrooms, or even onion volcano-style diced onions. You can tailor the dish to your preferences, making it a versatile and adaptable recipe that’s sure to please your taste buds and those of your guests.

Supplies Needed

Small Pot

Measuring Cups 

Large Skillet

Cast iron skillet (optional if not using a grill or a griddle) 

Cutting Board & Knife 

Meat Thermometer

Small Bowl

Tongs 

8×8 Inch Pan (for the rice squares)

Parchment Paper 

Ingredients:

​Hibachi Steak:

American Wagyu New York Strip Steaks 

Vegetable Oil

Kosher Salt

Crispy Rice Squares:

1 Cup Sushi Rice (this is a specific type of white rice but you can sub with Jasmine rice too)

1 1/2 cups Water

1 Tbsp. Rice Vinegar

1 Tbsp. Sugar (granulated) 

Optional Toppings/ Sauces: 

Spicy chili garlic oil (can be homemade or store-bought)

Soy sauce

Green Onions or Scallions 

Sesame seeds

Avocado oil (for frying)

How to Make Crispy Fried Sushi Rice Squares

​The crispy fried sushi rice squares are a delightful twist in this hibachi recipe. Here’s how to make them:

1. Prepare the sushi rice: Place the water and sushi rice together into a small pot and bring to a boil. Once it is fully boiling, reduce the heat to low and cover with a lid. Cook for 13 minutes and then remove from the heat and rest for 5 minutes. Fluff with a fork and mix in the sugar and vinegar. 
2. Shape the rice squares: Place parchment paper into the bottom of an 8×8-inch pan. Pour the cooked rice into the pan and flatten and press it down into the pan with a spatula. Cover it with plastic wrap and place it in the fridge to allow it to fully cool. Use the weight of something that can press over the top to help it become compact. 
3. ​Cutting The Squares: Once fully chilled through, gently remove the parchment paper from the pan and cut the rice into equal-sized squares (I usually make 16). 
4. Heat the oil: In a frying pan, heat avocado oil over medium-high heat until it’s hot but not smoking. It should be enough to cover the bottom of the pan for a shallow fry. 
5. Fry the rice squares: Gently place the sushi rice squares in the hot oil and fry until they turn golden brown and crispy on all sides (about 3-4 minutes per side). Remove the rice squares from the oil and let them drain on a paper towel. Season them with a pinch of salt and set aside. 

Tips for Grilling the Perfect New York Strip Steak

Achieving that perfect sear on your hibachi New York strip steaks is key to the success of this dish. Here are some tips to ensure your steaks turn out succulent and flavorful:

1. Bring the steaks to room temperature: Allow your steaks to sit at room temperature for about 30 minutes before grilling. This ensures even cooking. Oil the outside of the steaks and season with kosher salt. 
2. Preheat your grill: Get your grill or flat-top grill smoking hot before adding the steaks, at least 500+ degrees F. This will create a beautiful sear on the outside while keeping the inside tender.
3. Use a meat thermometer: For perfect doneness, use a meat thermometer to check the internal temperature of the steaks. Aim for 130°F (medium-rare) or adjust according to your preference.

1. Let it rest: After grilling, allow the steaks to rest for a few minutes to lock in the juices before slicing
2. Assembly: Plate the crispy fried rice squares onto a platter. Slice steak, place a few pieces over each square, and top with garlic chili oil (or other sauces of your choice for some extra umami). Serve and garnish and enjoy! 

Optional Toppings

​To take your hibachi New York strip steaks with fried rice to the next level, consider these optional toppings and sauces:

• Sesame seeds: Sprinkle toasted sesame seeds on the steak for an extra nutty crunch.
• Yum yum sauce: Serve a dollop of homemade yum yum sauce on the side for a creamy, tangy dip.
• Fresh ginger sauce: Add a refreshing touch with a side of fresh ginger sauce for dipping your steak.
• Garlic butter: Elevate your steak’s flavor by melting garlic butter over the hot steak just before serving.

Frequently Asked Questions:

Can I use different cuts of steak for this recipe?

Certainly! While New York strip steak is commonly used, you can also use other cuts like filet mignon, sirloin steak, or even ribeye if you prefer a fattier cut.

Can I prepare the sushi rice in advance?

Yes, you can prepare the sushi rice a day in advance and refrigerate it. Just make sure it’s cooled before shaping and frying the rice squares.

​How can I make spicy chili garlic oil at home?

To make homemade spicy chili garlic oil, mix crushed red pepper flakes, minced garlic, soy sauce, and sesame oil. Adjust the quantities to suit your spice preference.

More Recipes To Try:

Flat Iron Steak Recipe

Easy Bacon Cauliflower Fried Rice

Steak Bibimbap Cauliflower Rice Bowls

Grilled Beef Satay Skewers