- April 12, 2024
- 30 Minute Meals
Grilled Cheese Sliders With Bruschetta
Grilled Cheese Sliders with Bruschetta combine the comforting goodness of melty garlic bread grilled cheese with the fresh, tangy flavors of tomato bruschetta. This delightful fusion is perfect for a crowd-pleasing appetizer or a fun twist on the classic grilled cheese sandwich.
When it comes to comfort food, few things rival the gooey, melty goodness of a grilled cheese sandwich. But what if we took that beloved classic and elevated it with the vibrant flavors of traditional Italian bruschetta? Enter our Grilled Cheese Sliders with Bruschetta – a delightful fusion of textures and tastes that’s perfect for lunch, dinner, or even as a party appetizer.
Read through the simple steps to create these mini sandwiches, complete with detailed tips to ensure your sliders turn out perfectly every time. So grab your favorite cheese, brush that bread, and let’s get cooking!
Are you a slider lover? Don’t forget to check out these classic and outrageously popular pull apart cheese burger sliders too.
Why This Recipe Works
- Versatility: The recipe pairs the classic comfort of grilled cheese with the fresh, vibrant flavors of bruschetta, making it suitable for both casual and sophisticated dining occasions.
- Ease of Preparation: With simple ingredients and straightforward cooking steps, these sliders are quick and easy to prepare, ideal for last-minute gatherings.
- Crowd-Pleaser: The combination of warm, gooey cheese sandwiches and refreshing tomato bruschetta offers a universally appealing taste that is sure to delight guests of all ages.
Supplies Needed
Griddle Pan or Panini Press
Medium Bowl
Large Spatula
Chef’s Knife
Ingredients
- Slider Buns: Any style slider bun will work, use what you enjoy eating. Cut in half lengthwise and brush with garlic butter and Italian spices.
- Garlic Butter: Use softened butter, fresh garlic clove, a little salt, and optional Italian seasonings together for the bread.
- Mozzarella Cheese Slices: Slices work the best over shredded. You can also opt to use fresh mozzarella cheese for a caprese grilled cheese sandwich option.
- Bruschetta Mixture: A delightful blend of ripe tomatoes, onion, fresh basil leaves, olive oil, balsamic vinegar, and black pepper.
- Olive Oil: For brushing the skillet.
- Fresh Basil Leaves: For garnish
- Optional: Balsamic reduction- a great addition to go over the top!
Instructions
- Prepare the Traditional Bruschetta Mixture: In a medium bowl, combine diced ripe tomatoes (seeds removed), finely diced onions, thinly sliced fresh basil leaves, a drizzle of olive oil, a splash of balsamic vinegar, and a pinch of black pepper. Let it marinate at room temperature while you prepare the sliders.
- Assemble the Sliders: Take your slider buns and cut them in half horizontally. In a bowl combine softened butter and fresh garlic. You can also mix in some red pepper flakes for heat or Italian seasonings. Then lightly brush the cut sides with the garlic butter mixture. Keep the sliders intact so you’re working with two large pieces of bread.
- Cook the Sliders: Heat a skillet or griddle over medium heat with a drizzle of olive oil. Place one piece of bread, cut side down onto the skillet, and then layer it with the slices of mozzarella. Add the second slice of bread over the top with the garlic butter side facing up. Cook over medium-low heat until golden brown and crispy. Flip and repeat until the sides are a nice golden brown and the cheese is melted (about 2-4 minutes per side).
- Serve and Enjoy: Remove the sliders from the skillet and let them cool slightly. Top the sliders with the bruschetta mixture and extra fresh basil to garnish. Cut, slice, and serve!
Tips and Variations
- Bread Choice: While slider buns work perfectly, you can also use whole wheat bread or French bread slices.
- Cheese Options: Experiment with different kinds of cheese. Fresh mozzarella, cheddar, or even a blend of cheeses can elevate your sliders.
- Caprese Twist: Turn these sliders into Caprese grilled cheese sandwiches by adding a slice of fresh tomato and a drizzle of balsamic glaze.
- Quality Matters: Use good-quality ingredients – from the bread to the cheese – for the best results.
More Recipes To Try
Cheesy Garlic Bread with Steak Bruschetta
Grilled Cheese Sliders With Bruschetta
Grilled Cheese Sliders with Bruschetta combine the comforting goodness of melty garlic bread grilled cheese with the fresh, tangy flavors of tomato bruschetta. This delightful fusion is perfect for a crowd-pleasing appetizer or a fun twist on the classic grilled cheese sandwich.
Print Pin Rate Servings: 12 sliders
Calories: 149kcal
Ingredients
Grilled Cheese Sliders
- 1 pack Slider Buns
- 4 tbsp Butter softened
- 3 cloves Garlic minced
- 1/2 tsp Italian Seasoning
- 8 slices Mozzarella Cheese
- 1 tbsp Olive Oil
Brushetta
- 3 medium Tomatoes seeds remove, diced small
- 1/2 small Onion diced small
- 2 cloves Garlic minced
- 1/2 cup Fresh Basil chiffonade
- 1/4 cup Olive Oil
- 1/2 tsp Salt
- 1/2 tsp Black Pepper
Instructions
For The Bruschetta
- In a medium mixing bowl, add the diced tomatoes, onion, minced garlic, and basil. Toss to combine and season with the olive oil, salt, and pepper.
For The Grilled Cheese Sliders
- With a sharp serrated knife, evenly slice the slider buns lengthwise.
- In a small bowl, mix the softened butter, garlic, and Italian seasoning to form a paste. Evenly spread the butter on each cut side of the slider buns.
- Preheat a griddle pan or large skillet over medium-low heat. Add the olive oil to the pan and spread it evenly.
- Place one of the sliced slider buns butter side down onto the pan. Add the slices of mozzarella cheese and then cover with the other slider bun, butter side up.
- Let the bread cook 3-4 minutes or until golden brown. Carefully flip the sliders with a large spatula and continue to cook the other side another 3-4 minutes until the cheese is melted and both sides are crispy. ** If you have a hard time flipping the sliders, divide them in half (6 each) to make it easier if needed**
- Remove the grilled cheese sliders from the griddle and place onto a platter. Top with the bruschetta, slice, and serve!
Nutrition
Serving: 1slider | Calories: 149kcal | Carbohydrates: 3g | Protein: 5g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 22mg | Sodium: 259mg | Potassium: 110mg | Fiber: 1g | Sugar: 1g | Vitamin A: 540IU | Vitamin C: 5mg | Calcium: 140mg | Iron: 0.3mg