- December 14, 2024
- 30 Minute Meals
Fried Brie Recipe
Crispy on the outside and irresistibly gooey on the inside, this fried brie recipe is the ultimate crowd-pleasing appetizer. Coated in a golden breadcrumb crust, each bite delivers creamy, melty brie cheese with a satisfying crunch—perfect for dipping into your favorite sauce or enjoying as is!
If you’re looking for an appetizer that feels indulgent yet approachable, look no further than this Fried Brie Recipe! Pan-fried brie is crispy on the outside and melts into creamy perfection on the inside, making it an irresistible treat. Whether you’re planning a holiday appetizer or simply indulging your love for creamy brie cheese, this recipe is guaranteed to impress.
Why This Recipe Works
- Texture Heaven: The crunchy panko breadcrumbs contrast beautifully with the gooey brie, offering a bite that’s both crispy and creamy. This texture is key to a delicious fried brie recipe.
- Versatile Serving Options: Pair it with cranberry sauce, hot pepper jelly, or even apricot preserves for a range of flavor combinations.
- Beginner-Friendly: With a few simple steps and common kitchen tools, you can master this dish in no time.
Supplies Needed
- Cutting board
- Nonstick or serrated knife
- Three shallow bowls or dishes
- Frying pan or large pan
- Slotted spoon
- Paper towels or kitchen paper
- Freezer-safe tray or parchment paper
- Tongs
Ingredients
- Cheese: Mini brie wheels (or one larger wheel of brie for a variation). Choose creamy brie cheese with minimal rind.
- Breading Station: Flour, panko breadcrumbs (or Italian breadcrumbs), eggs, salt, black pepper, garlic powder, oregano, thyme, and red pepper flakes. For a gluten-free option, use free flour and gluten-free breadcrumbs.
- Oil: Vegetable oil or olive oil for frying. Use enough to shallow fry the brie. The right oil is essential for an effective fried brie recipe.
- Dipping Options: Hot pepper jelly, cranberry jelly, raspberry sauce, apricot preserves, or marinara sauce.
Preparation
- Prepare the Breading Station: In one shallow bowl, mix the flour with half the seasoning blend (salt, black pepper, garlic powder, oregano, thyme, and red pepper flakes). In a second bowl, whisk the eggs until smooth. In the third bowl, combine the panko breadcrumbs with the remaining seasoning.
- Bread the Brie: Dip each piece of brie into the egg wash, then the flour mixture, ensuring even coating. Next, dip it into the beaten egg again, then roll it in the seasoned breadcrumbs. This method worked best for ensuring a coating that would hold up for frying. Each step is crucial for achieving the best fried brie recipe.
- Flash Freeze: Place the breaded brie on a parchment paper-lined tray and freeze for 30 minutes. This step ensures the cheese holds its shape during frying. Do not skip!
Tips for Frying
- Heat Control: Use medium heat to maintain consistent cooking. Too high, and the brie might burn before the inside becomes gooey; too low, and it won’t crisp properly. Controlling heat is fundamental to a perfect fried brie recipe.
- Oil Choice: Vegetable oil is ideal for shallow frying. Olive oil can work for a milder flavor, but avoid using extra virgin olive oil, as it has a lower smoke point.
- Test the Oil: Before frying, drop a small piece of bread into the oil. If it sizzles and turns golden brown within 1–2 minutes, the oil is ready.
- Batch Frying: Avoid overcrowding the frying pan. Fry 3–4 brie wheels at a time to maintain the oil’s temperature.
- Golden Perfection: Fry each side for 1–2 minutes or until golden perfection is achieved. Remove with a slotted spoon and place on a plate lined with paper towels to absorb excess oil. Achieving a golden crust is the hallmark of a successful fried brie recipe.
What to Serve With It
Fried brie pairs wonderfully with sweet and savory accompaniments. Here are a few ideas:
- Sweet Options: Drizzle with honey, serve with my cranberry BBQ sauce or raspberry sauce, or add a dollop of blueberry jam.
- Savory Additions: Try it with hot pepper jelly, marinara sauce, or a tangy candied pecan dip.
- Carbs for Dipping: Serve alongside crusty bread, favorite crackers, or thin slices of baguette.
- Fresh Elements: Include lemon zest, fresh herbs, or small pieces of rind for garnish. For a holiday spread, add a touch of cranberry jelly or apricot preserves to balance the richness.
Frequently Asked Questions
Yes! Halve the other ingredients used to make the breading and then following the same directions and serve hot out of the fryer.
No worries! You can purchase a standard-sized brie wheel from your local grocery store and cut it into smaller portions. Use a serrated knife to make clean cuts and remove any large or tough rind pieces if desired.
Absolutely! For baking, preheat your oven to 400°F and place the breaded brie on a prepared baking sheet lined with parchment paper. Bake for 8–10 minutes or until golden brown. For air frying, preheat your air fryer to 375°F, arrange the brie bites in a single layer, and cook for 6–8 minutes, flipping halfway through. Both methods are great for a slightly lighter option with less oil.
Yes! Substitute the flour and breadcrumbs with gluten-free alternatives. Many grocery stores carry gluten-free panko or Italian breadcrumbs, which work perfectly for this recipe.
More Recipes To Try
Cranberry Brie and Prosciutto Baguette
Fried Brie Recipe
Ingredients
- 12 Mini Brie Wheels
- 2 Eggs
- 1/2 cup Flour
- 1 cup Panko Bread Crumbs
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 tsp Garlic Powder
- 1/2 tsp Oregano
- 1/2 tsp Thyme
- 1/4 tsp Red Pepper Flakes
- Oil for shallow pan frying
Instructions
- In a small bowl, mix the salt, black pepper, garlic powder, oregano, thyme, and red pepper flakes.
- Divide the seasoning mixture evenly between the flour and the panko breadcrumbs. Mix well to incorporate.
- In one shallow dish, place the seasoned flour. In a second dish, whisk the eggs until smooth. In a third dish, place the seasoned panko breadcrumbs.
- Dip the floured brie into the egg, ensuring it's fully coated. Then place it into the flour and toss and coat until covered.
- Dip the brie wheel in the egg again. Roll the brie in the seasoned panko breadcrumbs, pressing gently to adhere the crumbs. Repeat the process with all the brie wheels, setting them on a plate or tray.
- Freeze the panko coated brie cheese in the freezer for 30 minutes.
- Heat about 1/2 inch of oil in a shallow skillet over medium heat until it reaches 350°F.
- Fry the mini brie in batches, cooking for 1–2 minutes per side, or until golden brown and crispy. Avoid overcrowding the pan.
- Use a slotted spoon or tongs to remove the fried brie and place them on a plate lined with paper towels to drain any excess oil.
- Serve immediately while the brie is warm and gooey inside. Pair with hot pepper jelly, a fruit compote, honey, or a tangy dipping sauce for extra flavor.