- July 7, 2018
- Appetizers
Easy Keto Crackers Recipe
These easy keto crackers are a crunchy, low-carb and gluten free snack made with almond flour and your favorite seasonings. Perfect for dipping or enjoying on their own, they’re simple to make and packed with flavor, offering a satisfying bite that’s both keto-friendly and delicious.
Why This Recipe Works
- Simple Ingredients: This low-carb cracker recipe uses basic ingredients like almond flour, xanthan gum, and an egg, making it both easy and quick to prepare.
- Crunchy Texture: Rolling the dough to the right thickness and baking until golden brown ensures a satisfying crunch in every bite.
- Keto-Friendly: Perfect for those following a keto diet, these crackers are low in net carbs while packed with flavor and versatility.
Supplies Needed
- Food Processor
- Rolling Pin
- Pizza Cutter or Sharp Knife
- Piece of Parchment Paper
- Large Baking Sheet
- Olive Oil Brush
Cracker Ingredients
- 1 1/4 cups Almond Flour
- 1 1/2 tsp. Xanthan Gum
- 2 tbsp. Water
- 1/2 tsp. Sea Salt
- 1 tsp. Seasoning of your choice (e.g., Italian seasoning, everything bagel seasoning, or garlic powder)
- 1 Egg
- Olive Oil for brushing
- Extra seasoning for tops of crackers (optional)
How To Make Keto Crackers
- Prepare the Dough in a Food Processor: Start by preheating your oven to 375°F. In your food processor, combine the dry ingredients: almond flour, xanthan gum, and sea salt. Pulse the mixture a few times to ensure it’s evenly combined. Next, add the egg and water. Pulse the processor again until the mixture forms a smooth dough ball. If the dough seems too dry, add a few drops of water until it comes together.
- Rolling Out the Dough for Thin, Even Crackers: Place the dough between two large sheets of parchment paper. Using a rolling pin, roll out the dough to about 1/8″ thickness. For the best results, make sure the dough is evenly rolled out; this ensures that all your crackers bake evenly. If you’re new to making crackers, start with a slightly thicker dough, then gradually roll it thinner as you become more comfortable with the process.
- Cutting the Dough into Cracker Shapes: Once the dough is rolled out, remove the top piece of parchment paper. Use a pizza cutter, a sharp knife, or a cookie cutter to slice the dough into your desired cracker shapes. 1-inch squares are a popular choice, but you can experiment with different shapes. If you want to add a decorative touch, use the back of a fork to gently press a small indentation in the center of each cracker. This step is optional but adds a professional look.
- Transferring the Crackers to the Baking Sheet: Carefully transfer the cut dough to a large baking sheet lined with a fresh piece of parchment paper or a silicone mat. You can also slide the entire bottom sheet of parchment (with the cut dough) directly onto the baking sheet if that’s easier. Be sure to leave a bit of space between each cracker to ensure they bake evenly and crisp up nicely.
- Brushing and Seasoning: Before baking, lightly brush the tops of the crackers with olive oil. This not only adds flavor but helps them achieve that perfect golden brown finish. For an extra pop of flavor, sprinkle additional seasoning over the tops. Options include bagel seasoning, sesame seeds, coarse sea salt, or even garlic powder. Be creative with this step to make the crackers suit your taste.
- Baking the Crackers to Perfection: Bake the crackers in your preheated oven for 10-12 minutes, keeping a close eye on them after the 8-minute mark. You’re looking for a lightly golden brown color. The edges may brown slightly faster than the centers, so if you notice this happening, rotate the cookie sheet halfway through the baking time. Once done, remove the crackers from the oven and let them cool completely on a cooling rack. This cooling step is essential for the crackers to reach their full crispness.
Serving and Storing
Store the cooled crackers in an airtight container at room temperature. They should stay fresh and crispy for up to a week. For longer storage, you can freeze them. Just let the crackers cool completely, place them in a sealed container or freezer bag, and freeze. When ready to eat, allow them to come to room temperature, or pop them in a toaster oven for a quick reheat.
Here are some of my favorite keto-friendly dips to pair with these crackers:
Variations
- Seeded Crackers: Add chia seeds, sunflower seeds, or poppy seeds to the dough for a crunchy, nutty twist.
- Cheesy Flavor: Mix in parmesan cheese or sprinkle it on top before baking for a rich, cheesy flavor.
- Spicy Kick: Include red pepper flakes or use Italian seasoning for a bold, savory taste.
These homemade keto crackers are incredibly versatile, and you can adjust the flavor profile with different seasonings or mix-ins. They pair perfectly with your favorite dip, from cream cheese spreads to guacamole, and can be tailored to suit your low-carb diet.
For the best results, roll the dough as evenly as possible and monitor the bake time closely to avoid over-baking. Whether you’re following a keto diet or simply looking for a healthy, crunchy snack, this low-carb cracker recipe is sure to become a go-to in your kitchen.
Frequently Asked Questions
1. Can I substitute almond flour with another type of flour?
Yes, you can use other nut flours like sunflower seed flour or a mix of coconut flour and almond meal. Keep in mind that coconut flour absorbs more moisture, so you may need to adjust the liquid ingredients. For a nut-free option, try using ground flaxseed or sunflower seed flour, though the texture and taste may vary.
2. How do I ensure the crackers are crunchy?
For the best results, roll the dough as evenly and thinly as possible—aim for about 1/8″ thick. Thicker dough results in softer crackers, while thinner dough produces a crispier texture. Also, be sure to let the crackers cool completely on a cooling rack; this helps them firm up and reach peak crunchiness.
3. Can I make these crackers without a food processor?
Absolutely! If you don’t have a food processor, you can mix the ingredients in a large bowl using a spatula or your hands. Start by whisking the dry ingredients together, then add the wet ingredients and knead until the dough forms. It might take a little extra time, but it works just as well.
5. Can I make these crackers without xanthan gum?
Xanthan gum helps bind the ingredients and gives the crackers a more traditional crunchy texture. If you don’t have it on hand, you can try substituting it with psyllium husk powder or skipping it altogether, though the texture may be a bit more crumbly.
More Keto Recipes To Try
Easy Keto Crackers
Ingredients
- 1 1/4 cups Almond Flour
- 1 1/2 tsp. Xanthan Gum
- 2 tbsp. Water
- 1/2 tsp. Sea Salt
- 1 tsp. Seasoning of your choice
- 1 Egg
- Olive Oil for brushing
- Extra seasoning for tops of crackers
Instructions
- Preheat the oven to 375 F.
- In a food processor, combine all the dry ingredients and pulse to mix. Add the egg and water and pulse again until combined and the dough forms a ball.
- Dump the dough out onto a piece of parchment paper. Place another piece of parchment over the top. Roll the dough out to 1/8″ thick. Cut out desired crackers with a cookie cutter or pizza wheel and place on a parchment paper covered baking sheet.
- Brush the tops with olive oil and sprinkle with your favorite seasoning.
- Bake for 10-12 minutes until lightly golden brown. Cool before serving. Store for a few days in a sealed container or plastic bag.