Candied Bacon Crackers Recipe

Sweet, salty, and irresistibly crunchy, Candied Bacon Crackers are the ultimate bite sized indulgence perfect for any occasion. Buttery crackers topped with crispy bacon and a caramelized brown sugar glaze make these an easy to make crowd pleaser!

If you’re looking for a snack that checks all the boxes—sweet, savory, crispy, and utterly addictive—then Candied Bacon Crackers (aka pig candy crackers) are here to steal the show. These buttery, bite-sized treats are perfect for game days, holiday gatherings, or even just a lazy afternoon snack. Made with simple ingredients and minimal prep, this bacon crackers recipe is guaranteed to become your go-to for easy appetizers.

Why This Recipe Works

• Flavor Explosion: The buttery club crackers provide the perfect base, while the thick-cut bacon adds a smoky, savory element that’s balanced by the caramelized sweetness of brown sugar and maple syrup.
• Minimal Effort, Maximum Results: With just a few ingredients and easy steps, this recipe delivers impressive results without taking up your entire afternoon.
• Customizable: Love a little heat? Add cayenne pepper. Prefer a cheesy twist? Try a thin slice of parmesan cheese on top of the bacon. The possibilities are endless!

Supplies Needed

• Large rimmed baking sheet
• Aluminum foil (for easy cleanup)
• Wire rack
• Small bowl
• Parchment paper (optional)
• Cooling rack

Ingredients

The Essentials:

• Crackers: Use buttery club crackers or Ritz crackers for a savory base. I used fun holiday shaped crackers when I made this during the holiday season. 
• Bacon: Standard bacon works best (I avoid thick-cut bacon here so the fat renders and the crackers don’t burn), but regular bacon can also be used. Cut into fourths or as needed to fit the crackers you are using. 

The Sweet & Savory Toppings:

• Sugar: Dark brown sugar is preferred for a rich, caramelized flavor, but light brown sugar will work in a pinch.
• Syrup: Pure maple syrup elevates the sweetness and adds depth.
• Spices: Cayenne pepper for a spicy kick and black pepper for balance.

Optional Add-Ons:

• Jalpenos or Hot Cherry Peppers
• Parmesan wedge or thin slices of parmesan cheese
• Crushed red pepper flakes or Aleppo pepper for extra heat
• Garlic powder or garlic rub for a savory twist
• Finish them with a hot honey drizzle before serving 

Preparation

1. Preheat the Oven: Set your oven to 350 degrees F. Line a large baking sheet with aluminum foil and place a wire rack on top for easy cleanup and even baking.
2. Set Up the Crackers: Arrange a single layer of buttery crackers across the wire rack. Leave enough space for air circulation and avoid overcrowding.
3. Prep the Bacon: Cut bacon slices into thirds or strips that match the length of the crackers. Lay one piece of bacon on each cracker, ensuring it’s centered and flat.

Baking and Serving

1. Make the Topping: In a small bowl, mix dark brown sugar, pure maple syrup, cayenne pepper, and black pepper until it forms a thick paste.
2. Top the Crackers: Spread a spoonful of the brown sugar mixture evenly over the top of the bacon. This will caramelize into a gooey, sweet coating.
3. Bake to Perfection: Place the baking sheet in the oven and bake for 20-25 minutes. Keep an eye on the edges of the crackers to ensure they don’t burn. You’ll know they’re ready when the bacon is crispy and the sugar has caramelized.
4. Cool and Serve: Transfer the crackers to a cooling rack side to cool slightly. This allows them to firm up for that perfect bite-sized crunch. Serve warm or at room temperature for a crowd-pleasing appetizer.

Expert Tips

• Easy Cleanup: Use parchment paper or aluminum foil to line your baking sheet. Bacon fat can get messy, and this step saves time during cleanup.
• Storage: Store leftovers in an airtight container at room temperature for up to 3-4 days. Reheat them in the oven or air fryer to revive their crispy texture.
• Variations: For spicy candied bacon crackers, increase the cayenne pepper or add crushed red pepper flakes. For a cheesy twist, top the bacon with a thin slice of parmesan cheese before baking.
• Serving Ideas: Pair these crackers with cream cheese or Boursin cheese for a decadent hors d’oeuvre. A drizzle of hot honey adds a spicy-sweet contrast that’s irresistible.
• Smoker Option: Want to impress your guests? Try making these on a smoker for an extra layer of smoky flavor. Follow the recipe but bake at a lower temperature of 250 degrees F for 35-45 minutes.

Why You’ll Love These Candied Bacon Crackers

This easy appetizer recipe combines the best of sweet and savory in every bite. The buttery crackers soak up the rich bacon fat, while the caramelized topping provides a kick of heat and sweetness. Whether you’re hosting a holiday gathering or looking for a perfect snack to share on social media, these crackers are a guaranteed hit. And the good thing? They’re just as delicious the next day—if they last that long!

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