Brie Bread Bowl Recipe

This Baked Brie Bread Bowl is a cozy, shareable appetizer perfect for any gathering. Warm, melty Brie is baked inside a crusty bread bowl and topped with a delicious blend of fig jam, pecans, fresh thyme, and a drizzle of honey for the ultimate crowd-pleasing snack.

Why This Recipe Works

• Easy and Impressive: This baked brie bread bowl is a simple recipe that feels fancy enough for any occasion, especially during the holiday season. Using a sourdough bread boule from your local bakery elevates the presentation with minimal effort.
• Versatile Ingredients: Brie cheese pairs beautifully with sweet fig jam, but you can easily switch things up with tart cranberry sauce, pepper jelly, or fresh fruit for a personalized twist.
• Perfect for Sharing: The gooey brie and crusty bread boule make this a crowd-pleasing appetizer for cheese lovers. It’s the perfect recipe for gatherings, ensuring everyone gets their share of melted cheese goodness.

Supplies Needed

• Serrated knife or sharp knife
• Baking sheet
• Parchment paper or cooking spray
• Aluminum foil
• Airtight container (for leftovers, if any!)

Ingredients

Core Ingredients:

• Round sourdough loaf or crusty bread boule
• Brie cheese (a wheel of brie or double cream brie works best)
• Fig jam or other preserves like tart cranberry sauce, pepper jelly, or bacon onion jam

Optional Add-Ins:

• Fresh thyme or rosemary for a savory side
• Diced apples for a hint of sweetness
• Brown sugar or maple syrup for a caramelized finish

Serving Suggestions:

• Baguette slices, apple slices, or fresh fruit
• Extra bread chunks pulled from the inside of the bread bowl 

How To Make A Bread Bowl

Creating the bread bowl is one of the best parts of this recipe and easier than you might think:

1. Cut the Top Off: Using a serrated knife, carefully slice the top of the bread boule. Aim for a straight cut to create a clean edge.
2. Hollow It Out: Remove the center of the bread to form the bowl, leaving about 1 inch of bread around the edges for stability. Save the inside bread chunks for serving.
3. Slice Slits: Lightly score 1-inch slits along the edge of the bread bowl. This allows the gooey brie to melt into all the nooks and crannies, making it the perfect finger food.

Baking Instructions and Tips

1. Preheat the Oven: Set your oven to 350°F. Line a baking sheet with parchment paper or lightly coat it with cooking spray.
2. Layer the Ingredients: Spread a layer of fig jam in the center of the bread bowl. Add half the brie cheese cubes, followed by more fig jam. Repeat with the remaining brie and fig jam for melty brie perfection.
3. Bake: Tent the bread bowl with aluminum foil to prevent over-browning. Bake for 20-25 minutes. Remove the foil and bake for another 5-10 minutes until the brie cheese is melted and golden brown.
4. Serve: Garnish with a drizzle of honey or fresh thyme for a fragrant touch. Serve warm with apple slices, baguette slices, or extra bread chunks.

Pro Tips:

• Bring the brie cheese to room temperature before baking for even melting.
• Use garlic butter on the edges of the bread bowl for added flavor.
• If you’re looking for crunchy toppings, add chopped nuts like pecans during the last few minutes of baking.

What To Serve With Brie

This baked brie bread bowl is a delicious appetizer that pairs well with:

Savory Additions: Serve alongside a savory side like roasted nuts or olives for a balanced appetizer game.

Fresh Fruit: Apple slices, pear wedges, or fresh berries complement the creamy brie and fig jam.

Crackers or Bread: Baguette slices, sourdough chunks, or crusty bread are great choices for dipping and scooping.

Drinks: A glass of wine, particularly white wine, or even a tangy apple cider enhances the flavors of this dish.

More Recipes To Try

Cranberry Brie and Prosciutto Baguette

Pumpkin Baked Brie

Cranberry BBQ Sauce

Air Fryer Figs Recipe

Baked Brie Bread with Autumn Salad