Grilled Coffee Rubbed Rack of Lamb

Easy Grilled Coffee Rubbed Rack of Lamb BonAppeTeach.com

BonAppeTeach.com "Learn how to reverse sear lamb with ease on a gas grill! With this delicious spicy ground coffee rub, you can make a standout, flavor packed, main dish to serve to the whole family."

BonAppeTeach.com Prep your rack of lamb, trim the silver skin and fat etc. Remove the membrane on the back as well if needed.

BonAppeTeach.com Mix up the spice blend and ground coffee for the dry rub.

BonAppeTeach.com Use a binder and then coat the entire rack liberally in the rub.

BonAppeTeach.com Reverse sear on your grill on indirect heat until it hits 105 -110 F.

BonAppeTeach.com Remove and rest while the grill heats to over 500 F. Then directly sear both sides until it hits 125 F internally. Then let it rest before slicing.

BonAppeTeach.com Slice and serve! Check out the full post for all the details!

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