Smoked Dill Pickle Brined Pork Chops

Smoked Dill Pickle Brined Pork Chops BONAPPETEACH.COM

BONAPPETEACH.COM Brining In Pickle Juice- Wet brining is a great way to help add extra moisture and flavor to lean cuts of meat

BONAPPETEACH.COM Brining In Pickle Juice- Soak for 4-24 hours, then pat them dry.

BONAPPETEACH.COM Dredging/ Keto Friendly Breading- Dredge in hot sauce/egg and crushed pork rind panko crumbs.

BONAPPETEACH.COM Dredging/ Keto Friendly Breading- Place them on a wire rack for easy transfer to the smoker.

BONAPPETEACH.COM Setting Up The Grill- Cook on indirect heat until almost fully cooked, then crank up the heat to get it crispy.

BONAPPETEACH.COM Serving- Serve with your favorite sides and more dill pickle hot sauce.

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