How To Reverse Sear a Tri Tip

How To Reverse Sear a Tri Tip BONAPPETEACH.COM

BONAPPETEACH.COM What is a tri tip? A triangular shape cut of beef from the bottom sirloin area of the cow. It's large, affordable, and great for reverse searing!

BONAPPETEACH.COM How do I prep it? I like to use a good binding agent (horseradish gives it a good kick) and add a variety of spices that compliment beef.

BONAPPETEACH.COM How do I prep it? Season it liberally and place it on a cooling rack and let rub set.

BONAPPETEACH.COM How do I reverse sear? 1. Heat one side of the grill (direct heat), while cooking the food on the half that is unlit (indirect heat).

BONAPPETEACH.COM How do I reverse sear? 2. Cook at medium heat until the internal temperature of the tri tip reaches 100-110 F.

BONAPPETEACH.COM How do I reverse sear? 3. Then, directly sear each side briefly for char marks and reach a final internal temperature between 125-135 F.

BONAPPETEACH.COM How do I reverse slice a tri tip? Tri tips have meat grains that run two different directions. Slice via the guided lines below.

BONAPPETEACH.COM It should look like this!

BONAPPETEACH.COM Pile it on a sandwich or use for tacos too! Grab the whole recipe linked here!